This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage,...
Author: sjohutch
This is an easy side dish that we can't seem to get enough of once the grill starts firing in the summer. We use one large metal baking dish just for cabbage,...
Author: sjohutch
These fried okra patties are made from fresh okra and onion in a cornmeal batter. A delightful southern-style snack.
Author: REDIRG
Regional favorite from greater Rochester, NY area. Great appetizer or as a main dish served over pasta.
Author: Diane
A yummy vegetarian side dish, easy to make. Taste holds up for leftovers. The use of frozen okra makes this a year-round favorite in our family.
Author: SILVERMARIGOLD
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
A sauerkraut that is great for dishes from sausage to pork or just by itself. Every time a recipe calls for sauerkraut I use this.
Author: DREW THE COP
This Irish colcannon recipe is a traditional Irish potato dish that's very easy to make. Bear in mind that the UK and Ireland weren't exactly known for...
Author: Spy Glass
If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.
Author: Kimber
If you love garlic this is the recipe for you!! This is great for a brunch or unusual side dish.
Author: Kimber
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Author: Michele O'Sullivan
This is a classic Polish cabbage dish. It has been changed over the years as it's been passed down through the generations, but remains a staple. Quick,...
Author: PBUOTE
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Author: Jean Carper
This one is for people who like parsnips, and even those who think they don't.
Author: charisue
These parsnips are a winning recipe whether you've liked parsnips in the past or not. I experimented with this recipe to try to make parsnips more enjoyable...
Author: Patricia Cox
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Author: Jean Carper
This is a delicious dish. It is an authentic Chinese recipe that I use for my cooking. Baby bok choy and mushroom are the two main ingredients.
Author: Jade Blue
If you like cabbage, broccoli and cauliflower, you're sure to like Romanesco too! It has a slightly sweet, nutty taste. The fact that it looks so beautiful...
Author: Charlottelarigolotte
Even those who hate turnips will change their tune after trying this recipe, trust me.
Author: Karen
My husband isn't crazy about fried green tomatoes, but he loves these. This is a different and easy way to use up all the cucumbers in the garden! They...
Author: Carmen
I love garlic! It's so easy to roast, and there are so many different ways to do it. It's great when spread on crackers or bread, or mixed into hummus,...
Author: CONI67
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Author: Jean Carper
I'm told no good Dane or Swede considers a meal complete without these tangy treats. They add gorgeous color to any table. If you want to use fresh beets,...
Author: Chardonnay Queen
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Author: Jean Carper
This is the perfect side dish to a holiday meal. It works well with roast turkey or pork. Can be made one day ahead, and preheated in double boiler.
Author: JULIEFAY
Here is a very different and simple way of enjoying avocados. Use low-sodium soy sauce if desired, but full-flavored is best.
Author: JOSIE
This dish will look superb on your table anytime of year, but is especially good as a cool summertime course. The beets are served at room temperature...
Author: Yogini
This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for...
Author: Kristen O'Brien
This is a tasty Latin side dish, that I always enjoy making. It's a great alternative to french fries or potatoes. This is also great if your looking for...
Author: Kristen O'Brien
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's...
Author: Terry Temple
This is a savory pancake. Make it with plenty of mung bean sprouts! Unlike other bean sprouts, mung sprouts are eaten cooked in Japan. They are economical...
Author: Kaoru
Kohlrabi tastes delicious when cooked in this simple lemony cream sauce. If you get your kohlrabi from the farmer's market, mix in the leaves in the end...
Author: Allrecipes Member
A delicious stuffing for a special change from ordinary boiled or steamed artichokes.
Author: Michele O'Sullivan
These artichokes are sauteed with figs, saffron, and Marcona almonds. This is a perfect spring recipe sure to please the crowd. Garnish the finished dish...
Author: Talking Head
Mushrooms are sauteed with your favorite herbs and white wine. Mmm!
Author: JUNEBUFF1
Dried cranberries add a sweet note to this savory vegetable and turkey casserole.
Author: Jean Carper
Made with yuca, or cassava, a Latin American root vegetable similar to potatoes, this simple dish is the way my granny used to make it.
Author: Cocina JNOTS
A simple but flavorful side dish I often serve with spicier grilled or roasted meats.
Author: Allrecipes Member
Sweet, smoky, and salty caramelized maple bacon Brussels sprouts. These addictive sprouts are prepared with just four ingredients making it the perfect...
Author: Laura / A Beautiful Plate
This is extremely easy and tasty recipe for breakfast. Hope you'll enjoy it!
Author: Ritu
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smokey flavor the grill...
Author: Ninacooks
These flavorful artichokes with their butter, garlic and shallot taste are sure to please any artichoke fan. I especially like the smokey flavor the grill...
Author: Ninacooks